The Milkhouse Farm & Creamery is located in central Maine on the marine clay soils of the Kennebec Valley, where Jersey cows, Katahdin sheep, and hearty hogs graze on pasture during the growing season and in winter eat forages harvested from the farm. Jersey cows make rich, high protein whole milk with which we make a mildly tangy yogurt full of probiotics. Organic and ethical practices guide land and livestock management at the Milkhouse. It is an honor to care for the animals we work with, the land we steward, and the community we serve. Made from the ground on up, our milk, yogurt, and meats are carefully crafted on the farm to bring simple, delicious and nourishing food to your table.
Visit our honor system farm store, open year round, daily from 7-7.
Solar powered since 2019.
See a list of where our yogurt and other products are sold here.
